Mutton Recipes Pakistani: A Delicious Food
If you love meat dishes and are looking to explore the rich
and diverse Pakistani cuisine, then you must try out the mouth-watering mutton
recipes. Mutton is a staple meat in the Pakistani diet, and the local chefs
have perfected the art of creating flavorful and aromatic dishes that are sure
to tantalize your taste buds. In this article, we will introduce you to some of
the best mutton recipes Pakistani, which are perfect for any occasion, be it a
family dinner or a grand feast.
Table of Contents
Introduction to Pakistani Cuisine
Mutton in Pakistani Cuisine
Traditional Mutton Karahi Recipe
Spicy Mutton Biryani Recipe
Mutton Paya Recipe
Mutton Korma Recipe
Mutton Haleem Recipe
Mutton Rogan Josh Recipe
Mutton Nihari Recipe
Mutton Chops Recipe
Mutton Kunna Recipe
Mutton biryani
Mutton Tikka Recipe
Mutton Stew Recipe
Mutton Chapli Kabab Recipe
Mutton Achar Gosht Recipe
Conclusion
FAQs
Introduction to Pakistani Cuisine
Pakistani cuisine is a blend of rich and diverse flavors
that are influenced by various cultures, including Arabic, Indian, and Persian.
The use of spices and herbs is common in Pakistani cooking, which creates a
unique and distinctive taste in the dishes. The use of meat, especially mutton,
is quite prevalent in Pakistani cuisine, and there are numerous recipes that
are made using this meat.
Mutton in Pakistani Cuisine
Mutton is one of the most popular meats used in Pakistani
cuisine. It is considered a delicacy and is used in many traditional dishes,
such as biryani, karahi, and korma. Mutton is a rich and flavorful meat that
can be cooked in many ways, including slow-cooking, pressure-cooking, and
grilling. It is commonly used in stews, curries, and soups, and is a perfect
protein source for any meal.
Traditional Mutton Karahi Recipe
Mutton karahi is a popular dish in Pakistan that is made
using tender pieces of mutton cooked in a spicy tomato and onion-based gravy.
It is traditionally cooked in a karahi, a shallow and wide cooking pot, which
gives the dish its unique flavor. Here is a simple recipe for mutton karahi:
Ingredients:
1 kg mutton, cut into small pieces
2 medium-sized onions, sliced
2 medium-sized tomatoes, chopped
2 green chilies, chopped
1 tsp ginger paste
1 tsp garlic paste
1 tsp red chili powder
1 tsp turmeric powder
1 tsp coriander powder
Salt to taste
4 tbsp cooking oil
Fresh coriander leaves, chopped
Directions:
Heat oil in a karahi or a deep frying pan.
Add sliced onions and fry until golden brown.
Add ginger and garlic paste and fry for a minute.
Add chopped tomatoes, green chilies, and spices, and cook
until the tomatoes are soft and the oil separates.
Add the mutton pieces and cook on high heat for 5-10 minutes
until the meat is browned.
Add enough water to cover the meat, reduce the heat, cover the
pot, and let it simmer until the meat is tender.
Once the meat is cooked, garnish with fresh coriander
leaves, and serve hot with naan or roti.
Spicy Mutton Biryani Recipe
Mutton biry
Spicy Mutton Biryani Recipe
Mutton biryani is a classic dish that is popular not only in
Pakistan but also in other South Asian countries. It is made by cooking mutton
with aromatic spices and then layering it with rice and saffron-infused milk.
Here is a simple recipe for mutton biryani:
Ingredients:
1 kg mutton, cut into small pieces
2 cups basmati rice, washed and soaked for 30 minutes
2 medium-sized onions, sliced
2 medium-sized tomatoes, chopped
4-5 green chilies, chopped
2 tbsp ginger paste
2 tbsp garlic paste
1 tsp red chili powder
1 tsp turmeric powder
2 tsp coriander powder
1 tsp cumin powder
Salt to taste
1/2 cup cooking oil
1/2 cup yogurt
1/2 cup milk
A pinch of saffron
Fresh coriander and mint leaves, chopped
Directions:
Heat oil in a large pot and fry the sliced onions until
golden brown.
Add ginger and garlic paste and fry for a minute.
Add chopped tomatoes, green chilies, and spices, and cook
until the tomatoes are soft and the oil separates.
Add the mutton pieces and yogurt, and cook on high heat for
5-10 minutes until the meat is browned.
Add enough water to cover the meat, reduce the heat, cover
the pot, and let it simmer until the meat is tender.
In a separate pot, boil 6 cups of water with salt, whole
spices (cardamom, cloves, and cinnamon), and soaked rice. Cook until the rice
is almost done.
Strain the rice and layer it over the cooked mutton in the
pot.
Mix saffron with warm milk and pour it over the rice.
Cover the pot with a tight-fitting lid and let it cook on
low heat for 10-15 minutes until the rice is fully cooked.
Garnish with fresh coriander and mint leaves, and serve hot
with raita and salad.
Mutton Paya Recipe
Mutton paya is a slow-cooked, spicy stew made with mutton
trotters (paya) and a blend of aromatic spices. It is a popular breakfast dish
in Pakistan, and it is believed to have many health benefits. Here is a simple
recipe for mutton paya:
Ingredients:
4-6 mutton trotters (paya), cleaned and washed
1 large onion, chopped
2 tomatoes, chopped
2-3 green chilies, chopped
2 tbsp ginger paste
2 tbsp garlic paste
1 tsp red chili powder
1 tsp turmeric powder
2 tsp coriander powder
1 tsp cumin powder
Salt to taste
1/4 cup cooking oil
Fresh coriander leaves, chopped
Directions:
In a large pot, boil the mutton trotters with enough water
to cover them, until the meat is tender.
Drain the trotters and set them aside.
Heat oil in a separate pot and fry the chopped onions until
golden brown.
Add ginger and garlic paste and fry for a minute.
Add chopped tomatoes, green chilies, and spices, and cook
until the tomatoes are soft and the oil separates.
Add the cooked trotters
Add enough water to cover the trotters, and let it simmer on
low heat for 1-2 hours until the stew thickens and the meat falls off the
bones.
Garnish with fresh coriander leaves and serve hot with naan
or roti.
Mutton Karahi Recipe
Mutton karahi is a spicy, tomato-based curry that is a staple
in Pakistani cuisine. It is made by cooking mutton with tomatoes, onions, and a
blend of aromatic spices, and it is usually served with naan or rice. Here is a
simple recipe for mutton karahi:
Ingredients:
1 kg mutton, cut into small pieces
4-5 medium-sized tomatoes, chopped
2 medium-sized onions, sliced
4-5 green chilies, chopped
2 tbsp ginger paste
2 tbsp garlic paste
1 tsp red chili powder
1 tsp turmeric powder
2 tsp coriander powder
1 tsp cumin powder
Salt to taste
1/2 cup cooking oil
Fresh coriander leaves, chopped
Directions:
Heat oil in a large pot and fry the sliced onions until
golden brown.
Add ginger and garlic paste and fry for a minute.
Add chopped tomatoes, green chilies, and spices, and cook
until the tomatoes are soft and the oil separates.
Add the mutton pieces and salt, and cook on high heat for
5-10 minutes until the meat is browned.
Add enough water to cover the meat, reduce the heat, cover
the pot, and let it simmer until the meat is tender and the gravy thickens.
Garnish with fresh coriander leaves and serve hot with naan
or rice.
Conclusion
Mutton is a versatile and flavorful meat that is a favorite
in Pakistani cuisine. Whether you prefer spicy biryani, slow-cooked paya, or
tangy karahi, there is a mutton recipe for everyone to enjoy. Try these recipes
at home and impress your family and friends with your culinary skills.
FAQs
What is mutton?
Mutton is the meat of adult sheep.
Is mutton healthy?
Mutton is a good source of protein, iron, and B vitamins,
but it is also high in fat and cholesterol.
Can I use lamb instead of mutton in these recipes?
Yes, you can use lamb instead of mutton, but the flavor and
texture may be slightly different.
How can I make these recipes less spicy?
You can reduce the amount of chili powder and green chilies,
or omit them altogether.
Can I use frozen mutton in these recipes?
Yes, you can use frozen mutton, but it may take longer to
cook and may not be as tender as fresh mutton.
Mutton Korma Recipe
Mutton korma is a rich and flavorful dish that is popular in Pakistani cuisine. It is made by cooking mutton with a blend of aromatic spices, yogurt, and cream to create a thick and creamy curry that is perfect for special occasions or dinner parties. Here is a simple recipe for mutton korma that you can try at home:
Ingredients:
1 kg mutton, cut into bite-sized pieces
2 cups yogurt
1 cup cream
2 onions, finely chopped
1 tbsp ginger paste
1 tbsp garlic paste
2 tbsp coriander powder
1 tbsp cumin powder
1 tbsp garam masala
1 tsp turmeric powder
1 tsp red chili powder
Salt to taste
1/2 cup oil
Fresh coriander leaves for garnish
Instructions:
In a large bowl, mix together the yogurt, cream, coriander powder, cumin powder, garam masala, turmeric powder, red chili powder, and salt.
Add the mutton pieces to the bowl and stir until they are well-coated with the spice mixture. Set aside to marinate for at least 30 minutes or up to overnight in the refrigerator.
Heat the oil in a large pot or Dutch oven over medium-high heat. Add the onions and sauté until they are golden brown.
Add the ginger and garlic paste to the pot and cook for another minute.
Add the marinated mutton to the pot and cook for 5-7 minutes or until the meat is browned on all sides.
Add enough water to the pot to cover the meat and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 1-2 hours or until the meat is tender.
Once the meat is tender, uncover the pot and cook over medium heat until the sauce has thickened and reduced by half.
Garnish with fresh coriander leaves and serve hot with naan or rice.
This mutton korma recipe is sure to impress your guests with its rich and flavorful sauce and tender chunks of meat. Enjoy!
Mutton Haleem Recipe
Mutton haleem is a popular dish in Pakistani cuisine, especially during the holy month of Ramadan. It is a rich and hearty stew made with a variety of grains, lentils, and meat, and is typically served with naan or roti. Here is a simple recipe for mutton haleem that you can try at home:
Ingredients:
1 kg boneless mutton, cut into small pieces
1 cup cracked wheat (dalia)
1/2 cup split Bengal gram (chana dal)
1/2 cup split red lentils (masoor dal)
1/2 cup split yellow lentils (moong dal)
1/4 cup rice
2 onions, finely chopped
1 tbsp ginger paste
1 tbsp garlic paste
2 tbsp red chili powder
2 tbsp coriander powder
1 tbsp cumin powder
1 tbsp garam masala
1 tsp turmeric powder
Salt to taste
1/2 cup oil
Fresh coriander leaves for garnish
Lemon wedges for serving
Instructions:
In a large bowl, wash and soak the cracked wheat, Bengal gram, red lentils, and yellow lentils in water for at least 2 hours.
Drain the soaked grains and lentils and add them to a large pot with 6 cups of water. Bring the mixture to a boil and then reduce the heat to low. Cover the pot and simmer for 2 hours, stirring occasionally, until the grains and lentils are cooked and tender.
In another pot, heat the oil over medium-high heat. Add the onions and sauté until they are golden brown.
Add the ginger and garlic paste to the pot and cook for another minute.
Add the mutton pieces to the pot and cook for 5-7 minutes or until the meat is browned on all sides.
Add the red chili powder, coriander powder, cumin powder, garam masala, turmeric powder, and salt to the pot with the meat. Stir to combine.
Add enough water to the pot to cover the meat and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 1-2 hours or until the meat is tender.
Once the meat is tender, use a hand blender or a food processor to blend the cooked grains and lentils into a smooth paste.
Add the blended grains and lentils to the pot with the meat and mix well.
Cook the mixture over low heat for 1-2 hours, stirring occasionally, until the haleem has thickened and the flavors have melded together.
Garnish with fresh coriander leaves and serve hot with lemon wedges and naan or roti.
This mutton haleem recipe requires a bit of time and effort, but the end result is a delicious and satisfying dish that is perfect for special occasions or for breaking the fast during Ramadan. Enjoy!
Mutton Rogan Josh Recipe
Mutton Rogan Josh is a classic Kashmiri dish that is famous for its rich and spicy flavors. It is a hearty and comforting dish that is perfect for chilly winter evenings. Here is a simple recipe for Mutton Rogan Josh that you can try at home:
Ingredients:
1 kg bone-in mutton, cut into medium-sized pieces
2 large onions, finely chopped
4-5 garlic cloves, minced
1-inch piece of ginger, grated
2-3 green cardamom pods
2-3 black cardamom pods
2-3 cloves
1-inch piece of cinnamon stick
1 bay leaf
2-3 dried red chilies
2-3 tbsp oil or ghee
1 tbsp coriander powder
1 tbsp cumin powder
1 tsp fennel seed powder
1 tsp turmeric powder
1 tsp red chili powder
Salt to taste
2-3 cups water
Fresh coriander leaves for garnish
Instructions:
Heat the oil or ghee in a large heavy-bottomed pot over medium heat. Add the whole spices Рgreen and black cardamom, cloves, cinnamon, bay leaf and dried red chilies, and saut̩ for a few seconds until fragrant.
Add the onions to the pot and sauté until they turn golden brown.
Add the minced garlic and grated ginger and sauté for a minute.
Add the mutton pieces to the pot and sauté until the meat is browned on all sides.
Add the coriander powder, cumin powder, fennel seed powder, turmeric powder, red chili powder, and salt to taste. Mix well and sauté for a few minutes.
Add enough water to the pot to cover the meat and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 1-2 hours or until the meat is tender.
Once the meat is tender, increase the heat to medium-high and cook for a few more minutes until the sauce thickens and the oil separates from the mixture.
Garnish with fresh coriander leaves and serve hot with rice or naan.
This Mutton Rogan Josh recipe is easy to follow and yields a delicious and flavorful dish that is sure to impress your family and friends. Enjoy!
Mutton Nihari Recipe
Mutton Nihari is a popular slow-cooked meat stew that originated in the Mughal era of India and Pakistan. It is traditionally served for breakfast with naan bread or kulcha. Here is an easy recipe for Mutton Nihari that you can try at home:
Ingredients:
1 kg bone-in mutton, cut into medium-sized pieces
2-3 onions, thinly sliced
2-3 tbsp ginger-garlic paste
1 tbsp coriander powder
1 tbsp cumin powder
1 tsp red chili powder
1 tsp turmeric powder
2-3 dried red chilies
1 tsp garam masala powder
1 tsp fennel seed powder
Salt to taste
1/2 cup oil or ghee
2-3 cups water
2-3 tbsp wheat flour
Fresh coriander leaves and sliced ginger for garnish
Instructions:
In a large pot, heat the oil or ghee over medium heat. Add the sliced onions and sauté until they turn golden brown.
Add the ginger-garlic paste to the pot and sauté for a few minutes until fragrant.
Add the mutton pieces to the pot and sauté until the meat is browned on all sides.
Add the coriander powder, cumin powder, red chili powder, turmeric powder, dried red chilies, garam masala powder, fennel seed powder, and salt to taste. Mix well and sauté for a few minutes.
Add enough water to the pot to cover the meat and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 2-3 hours or until the meat is tender.
In a separate pan, heat the wheat flour over medium heat and stir continuously until it turns golden brown.
Add the browned wheat flour to the pot and stir well. Simmer for another 10-15 minutes until the gravy thickens.
Garnish with fresh coriander leaves and sliced ginger and serve hot with naan bread or kulcha.
This Mutton Nihari recipe may take some time to prepare, but the result is a flavorful and satisfying dish that is worth the effort. Enjoy!
Mutton Chops Recipe
Mutton chops are a delicious and easy-to-make dish that is perfect for a family dinner or a special occasion. Here is a recipe for mutton chops that you can try at home:
Ingredients:
8-10 lamb or mutton chops
2 tbsp vegetable oil
1 tbsp ginger-garlic paste
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp garam masala powder
Salt to taste
2-3 tbsp fresh coriander leaves, chopped
1 lemon, sliced
Instructions:
Preheat your oven to 350°F (180°C).
In a mixing bowl, add vegetable oil, ginger-garlic paste, red chili powder, cumin powder, coriander powder, garam masala powder, and salt to taste. Mix well to make a marinade.
Add the lamb or mutton chops to the marinade and mix well to coat the chops evenly.
Cover the bowl with cling wrap and refrigerate for at least 1 hour to marinate the chops.
Arrange the marinated chops on a baking tray lined with parchment paper.
Bake the chops in the preheated oven for 20-25 minutes, or until they are cooked through and tender.
Once the chops are done, remove them from the oven and transfer them to a serving dish.
Garnish the chops with fresh coriander leaves and lemon slices and serve hot.
This mutton chops recipe is simple yet delicious, and can be served with rice or salad. Enjoy!
Mutton Kunna Recipe
Mutton Kunna is a traditional Pakistani dish that originated in the city of Peshawar. It is a hearty and flavorful stew made with mutton or lamb, and is typically served with naan bread. Here's a recipe to make this delicious dish at home:
Ingredients:
1 kg mutton or lamb, cut into pieces
2 onions, sliced
2 tbsp ginger-garlic paste
1 tbsp red chili powder
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp garam masala powder
1/2 cup yogurt
1/4 cup ghee or oil
Salt to taste
4-5 cups water
Fresh coriander leaves, chopped for garnish
Ginger julienne for garnish
Instructions:
In a pot or dutch oven, heat ghee or oil over medium heat. Add sliced onions and fry until golden brown.
Add ginger-garlic paste and fry for 2-3 minutes until fragrant.
Add mutton or lamb pieces and fry until browned on all sides.
Add red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, and salt to taste. Mix well and fry for a few minutes.
Add yogurt and mix well. Cook for another 5-7 minutes.
Add water and bring the mixture to a boil.
Reduce the heat to low, cover the pot, and simmer for 2-3 hours, or until the meat is tender and the sauce has thickened.
Garnish with chopped fresh coriander leaves and ginger julienne. Serve hot with naan bread.
This mutton kunna recipe is perfect for a cozy family dinner or a special occasion. Enjoy the delicious flavors of this traditional Pakistani dish!
Mutton Biryani Recipe
Mutton biryani is a classic Pakistani dish that is made by
layering spiced mutton and fragrant rice. Here is a simple recipe for mutton
biryani:
Ingredients:
1 kg mutton, cut into small pieces
2 cups basmati rice
2 medium-sized onions, sliced
2 tbsp ginger paste
2 tbsp garlic paste
4-5 green chilies, chopped
1 cup yogurt
1 tsp red chili powder
1 tsp turmeric powder
2 tsp coriander powder
1 tsp cumin powder
4-5 cloves
4-5 cardamom pods
1 cinnamon stick
Salt to taste
1/2 cup cooking oil
Fresh coriander leaves, chopped
Directions:
Wash the rice and soak it in water for 30 minutes.
Heat oil in a large pot and fry the sliced onions until
golden brown.
Add ginger and garlic paste and fry for a minute.
Add chopped green chilies, spices, and yogurt, and cook for
a few minutes.
Add the mutton pieces and salt, and cook on high heat for
5-10 minutes until the meat is browned.
Add enough water to cover the meat, cover the pot, and let
it simmer until the meat is tender and the gravy thickens.
Drain the rice and add it to a separate pot with enough
water to cover it. Add the cloves, cardamom pods, cinnamon stick, and salt, and
cook until the rice is half-done.
In a large pot, layer the cooked rice and mutton, starting
and ending with rice. Sprinkle fresh coriander leaves on top of each layer.
Cover the pot with a tight-fitting lid and let it cook on
low heat for 20-30 minutes until the rice is fully cooked.
Garnish with fresh coriander leaves and serve hot with
raita.
Mutton Tikka Recipe
Mutton tikka is a popular Pakistani appetizer made with marinated mutton or lamb that is grilled to perfection. Here's a recipe to make this mouthwatering dish at home:
Ingredients:
1 kg mutton or lamb, cut into small pieces
1/2 cup yogurt
1 tbsp ginger-garlic paste
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp garam masala powder
Salt to taste
1/4 cup oil
Lemon wedges for serving
Fresh coriander leaves, chopped for garnish
Instructions:
In a mixing bowl, add yogurt, ginger-garlic paste, red chili powder, cumin powder, coriander powder, garam masala powder, salt, and oil. Mix well to form a smooth marinade.
Add the mutton or lamb pieces to the marinade and mix well, making sure each piece is coated evenly. Cover the bowl with plastic wrap and marinate in the fridge for at least 2 hours, or overnight for best results.
Preheat the grill to high heat. Thread the marinated mutton or lamb pieces onto skewers.
Place the skewers on the grill and cook for 8-10 minutes on each side, or until the meat is cooked through and slightly charred.
Garnish with chopped fresh coriander leaves and serve hot with lemon wedges.
This mutton tikka recipe is perfect for a barbecue or a special occasion. Enjoy the tender and juicy mutton with a burst of flavor from the marinade.
Mutton Stew Recipe
Mutton stew is a hearty and comforting dish that is perfect for colder days. Here's a recipe to make this delicious dish at home:
Ingredients:
1 kg mutton or lamb, cut into small pieces
1 large onion, chopped
2-3 cloves of garlic, minced
2-3 carrots, peeled and chopped
2-3 potatoes, peeled and chopped
1 cup chopped tomatoes
1 tsp dried thyme
1 tsp dried rosemary
1 tsp paprika
1 tsp black pepper
Salt to taste
2-3 tbsp oil
4 cups water
Chopped fresh parsley, for garnish
Instructions:
Heat the oil in a large pot or dutch oven over medium heat. Add the chopped onions and garlic and sauté until softened and lightly browned.
Add the mutton or lamb pieces to the pot and cook until browned on all sides, about 5-7 minutes.
Add the chopped carrots and potatoes to the pot, followed by the chopped tomatoes, dried thyme, dried rosemary, paprika, black pepper, and salt. Mix everything well.
Pour in the water and stir to combine. Bring the stew to a boil, then reduce the heat to low and cover the pot.
Simmer the stew for about 1.5 to 2 hours or until the meat is tender and the vegetables are cooked through.
Serve hot, garnished with chopped fresh parsley.
This mutton stew recipe is a classic Pakistani dish that is perfect for family dinners or gatherings. It's easy to make and can be served with naan or crusty bread for a complete meal. Enjoy the warm and comforting flavors of this delicious mutton stew!
Mutton Chapli Kabab Recipe
Mutton chapli kabab is a popular Pakistani dish that is perfect as a snack or appetizer. Here's a recipe to make these delicious kababs at home:
Ingredients:
1 kg ground mutton or lamb
1 large onion, finely chopped
2-3 green chilies, finely chopped
1 tsp ginger paste
1 tsp garlic paste
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala powder
1 tsp salt
1 egg
2 tbsp corn flour
1/4 cup chopped fresh coriander leaves
Oil for frying
Instructions:
In a large mixing bowl, combine the ground mutton or lamb, chopped onion, chopped green chilies, ginger paste, garlic paste, red chili powder, coriander powder, cumin powder, garam masala powder, and salt. Mix well.
Add the egg and corn flour to the mixture and mix again. The egg and corn flour will help bind the mixture together.
Add the chopped coriander leaves and mix again.
Shape the mixture into small flat patties, about 2-3 inches in diameter.
Heat oil in a large frying pan over medium heat. Add the patties to the pan and fry until golden brown on both sides, about 3-4 minutes per side.
Serve hot with chutney or raita.
Mutton chapli kabab is a flavorful and spicy dish that is perfect for any occasion. This recipe is easy to follow and can be adjusted to suit your tastes. Whether you serve it as a snack or as part of a meal, these kababs are sure to impress your guests with their delicious taste!
Mutton Achar Gosht Recipe
Mutton achar gosht is a tangy and spicy Pakistani dish that is perfect for those who love bold flavors. Here's a recipe to make this delicious dish at home:
Ingredients:
1 kg mutton, cut into small pieces
1/2 cup vegetable oil
1 large onion, sliced
3-4 garlic cloves, minced
1 tbsp ginger paste
2-3 green chilies, chopped
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp fennel seeds
1 tsp mustard seeds
1/2 tsp fenugreek seeds
1 tsp turmeric powder
1 tsp red chili powder
1 tsp salt
1/2 cup vinegar
1/2 cup water
1/2 cup chopped fresh coriander leaves
Instructions:
In a pan, dry roast the cumin seeds, coriander seeds, fennel seeds, mustard seeds, and fenugreek seeds until fragrant. Grind the spices to a fine powder.
Heat oil in a large pot or pressure cooker over medium heat. Add the sliced onion and fry until golden brown.
Add the minced garlic, ginger paste, and chopped green chilies. Fry for 1-2 minutes.
Add the mutton pieces and fry for 5-7 minutes until browned.
Add the ground spice powder, turmeric powder, red chili powder, and salt. Mix well.
Add the vinegar and water to the pot. Bring to a boil, then reduce the heat and cover the pot. Cook for 1-2 hours until the mutton is tender. If using a pressure cooker, cook for 20-25 minutes after the first whistle.
Once the mutton is cooked, remove the lid and cook on high heat until the gravy thickens.
Garnish with chopped coriander leaves and serve hot with rice or naan.
Mutton achar gosht is a delicious and spicy dish that is perfect for those who love bold flavors. This recipe is easy to follow and can be adjusted to suit your tastes. Whether you serve it for a special occasion or a casual dinner, this dish is sure to impress your guests with its delicious taste and aroma.