Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too!
I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long after I’m officially full. Sure, you can buy this firm cheese at the store to make your own home-made currries, but where’s the fun in that?! If you have a pot, a strainer, and some cheesecloth, you can have fresh homemade paneer cheese in about 20 minute